Chicken Tortilla Lime Soup Recipe

Name: Chicken Tortilla Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, seasoned with garlic powder, salt, pepper, and cumin; 1 onion; 3 garlic cloves, pressed; 1 jalapeno, seeded and chopped; 2 -3 anaheim chilies, roasted and chopped; 8 cups chicken stock; 1 cup white corn; 1 cup black beans, cooked and rinsed; ⅓ cup cilantro, chopped; ¼ cup lime juice; ½ cup cheddar cheese; 4 small corn tortillas

Servings: persons

1 lb chicken, seasoned with garlic powder, salt, pepper, and cumin
1 onion
3 garlic cloves, pressed
1 jalapeno, seeded and chopped
2 -3 anaheim chilies, roasted and chopped
8 cups chicken stock
1 cup white corn
1 cup black beans, cooked and rinsed
⅓ cup cilantro, chopped
¼ cup lime juice
½ cup cheddar cheese
4 small corn tortillas

1
*Bake chicken @ 350 until juices run clear.
2
Shred, cool, set aside.
3
*Spray pan with cooking spray.
4
Saute tortillas until browned, set aside.
5
*In large pot (medium heat) saute garlic, onion, & jalapeno until onions are clear.
6
Add roasted Anaheim peppers & 1/8 tsp chili powder.
7
Until fragrant.
8
(1 min.
9
).
10
*add stock, chicken, corn, cilantro, and lime juice.
11
Simmer 5-10 minutes, or until heated threw.
12
Pour soup in bowls, top with toasted tortillas and cheese.
13
Still tastes great w/o Anaheim chilies.
14
really tasty with chopped avocados on top too!

1327

kcal

Calories

Fat

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken, seasoned with garlic powder, salt, pepper, and cumin, 1 onion, 3 garlic cloves, pressed, 1 jalapeno, seeded and chopped, and more.

Yes, Chicken Tortilla Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tortilla Lime Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions