Chicken Tortilla Lime Soup Recipe

Name: Chicken Tortilla Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, seasoned with garlic powder, salt, pepper, and cumin; 1 onion; 3 garlic cloves, pressed; 1 jalapeno, seeded and chopped; 2 -3 anaheim chilies, roasted and chopped; 8 cups chicken stock; 1 cup white corn; 1 cup black beans, cooked and rinsed; ⅓ cup cilantro, chopped; ¼ cup lime juice; ½ cup cheddar cheese; 4 small corn tortillas

Servings: persons

1 lb chicken, seasoned with garlic powder, salt, pepper, and cumin
1 onion
3 garlic cloves, pressed
1 jalapeno, seeded and chopped
2 -3 anaheim chilies, roasted and chopped
8 cups chicken stock
1 cup white corn
1 cup black beans, cooked and rinsed
⅓ cup cilantro, chopped
¼ cup lime juice
½ cup cheddar cheese
4 small corn tortillas

1
*Bake chicken @ 350 until juices run clear.
2
Shred, cool, set aside.
3
*Spray pan with cooking spray.
4
Saute tortillas until browned, set aside.
5
*In large pot (medium heat) saute garlic, onion, & jalapeno until onions are clear.
6
Add roasted Anaheim peppers & 1/8 tsp chili powder.
7
Until fragrant.
8
(1 min.
9
).
10
*add stock, chicken, corn, cilantro, and lime juice.
11
Simmer 5-10 minutes, or until heated threw.
12
Pour soup in bowls, top with toasted tortillas and cheese.
13
Still tastes great w/o Anaheim chilies.
14
really tasty with chopped avocados on top too!

1327

kcal

Calories

Fat

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken, seasoned with garlic powder, salt, pepper, and cumin, 1 onion, 3 garlic cloves, pressed, 1 jalapeno, seeded and chopped, and more.

Yes, Chicken Tortilla Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Lime Soup

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