Chicken Tortilla Casserole Recipe

Name: Chicken Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken meat; 12 corn tortillas; 1/2 lb. sharp Cheddar cheese; 1/2 lb. Monterey Jack cheese; 1 can cream of chicken soup; 2 (4 oz.) cans Ortega chili con salsa; 1 (15 oz.) chili without beans; 1 can cream of mushroom soup; 1 onion; 1/2 c. olives

Servings: persons

4 c. chicken meat
12 corn tortillas
1/2 lb. sharp Cheddar cheese
1/2 lb. Monterey Jack cheese
1 can cream of chicken soup
2 (4 oz.) cans Ortega chili con salsa
1 (15 oz.) chili without beans
1 can cream of mushroom soup
1 onion
1/2 c. olives

1
Precook and shred chicken meat.
2
Set aside.
3
Shred Monterey Jack cheese and Cheddar cheese; set aside.
4
Finely chop onion; set aside.
5
Mix together soups, chili, salsa, onion and olives; set aside.
6
Tear tortillas into small pieces.
7
Line bottom of large dish with 1/2 tortillas, 1/2 chicken, 1/2 sauce and 1/2 cheeses. Repeat layers, ending with cheese.
8
Bake 45 to 50 minutes at 350u00b0.

1339

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. chicken meat, 12 corn tortillas, 1/2 lb. sharp Cheddar cheese, 1/2 lb. Monterey Jack cheese, and more.

Yes, Chicken Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Casserole

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