Chicken Tortilla Casserole

1. 1

   Boil chicken and debone and skin.

2. 2

   Chop coarsely.

3. 3

   Mix mushroom soup, chicken soup and sour cream in Bowl l. Add chopped chicken. Place chopped green onions in Bowl 2 Place grated cheese in Bowl 3 Put chicken broth, chili powder and oil in skillet.

4. 4

   Bring to a boil.

5. 5

   Run each corn tortilla through boiling broth quickly.

6. 6

   Place on flat surface and add spoonful of soup/chicken mixture.

7. 7

   Add 1 tsp. green onion and 1 tsp. grated cheese.

8. 8

   Roll tortilla up and place in large pyrex dish.

9. 9

   Fill dish and add rest of ingredients on top.

10. 10

    Pour some of broth on also.

11. 11

    Bake at 350u00b0 for 15-20 minutes.

12. 12

    Add grated cheese on top and finish baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.