Chicken Tortilla Avocado Soup Recipe

Name: Chicken Tortilla Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups strong flavored chicken broth; 2 tablespoons minced garlic; 1 large onion, chopped; 1 tablespoon chili powder; 1 tablespoon adobo seasoning (traditional Mexican spice blend of garlic, onion, pepper, oregano, cumin and cayenne available from); 1 (10 ounce) can diced tomatoes and green chilies (, I use Rotel brand); 1 1/2 cups sliced carrots; 1 cup chopped celery; 3 cups diced cooked chicken breasts; 1/2 cup white rice; 12 corn tortillas, cut into 1-inch strips; 3 cups grated mozzarella cheese; 3 avocados, peeled and sliced at the last minute

Servings: persons

10 cups strong flavored chicken broth
2 tablespoons minced garlic
1 large onion, chopped
1 tablespoon chili powder
1 tablespoon adobo seasoning (traditional Mexican spice blend of garlic, onion, pepper, oregano, cumin and cayenne available from)
1 (10 ounce) can diced tomatoes and green chilies (, I use Rotel brand)
1 1/2 cups sliced carrots
1 cup chopped celery
3 cups diced cooked chicken breasts
1/2 cup white rice
12 corn tortillas, cut into 1-inch strips
3 cups grated mozzarella cheese
3 avocados, peeled and sliced at the last minute

1
Mix broth, garlic, onion, chili powder, adobo seasoning and can of diced tomatoes and chiles in large soup pot.
2
Bring to boil, reduce heat and simmer 30 minutes for flavors to blend.
3
Add carrots, celery, chicken and rice and cook 30 minutes more, or until rice is tender.
4
In individual heat-proof bowls, place two tortillas cut into strips.
5
Ladle soup over the tortillas and sprinkle with 1/2 cup cheese.
6
Place under broiler until cheese melts.
7
Remove from oven, top with 1/2 sliced avocado and serve immediately.

1938

kcal

Calories

Fat

Carbs

279

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 cups strong flavored chicken broth, 2 tablespoons minced garlic, 1 large onion, chopped, 1 tablespoon chili powder, and more.

Yes, Chicken Tortilla Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Avocado Soup

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