Chicken Tortellini In A Cream Sauce

1. 1

   While pasta dough is resting, chop meats to a fine mince.

2. 2

   In a large bowl mix the meats with bread crumbs, salt, pepper, nutmeg and 1/3 cup water.

3. 3

   You can do all this in a food processor if you like.

4. 4

   Roll and cut pasta into 1 inch squares.

5. 5

   Place 1/2 t.

6. 6

   filling on center of each square.

7. 7

   Fold over to make a triangle, seal and take the two opposite points, bring to center and pinch together.

8. 8

   Place tortellini in single layer on paper towel.

9. 9

   Repeat until done.

10. 10

    This makes around 125.

11. 11

    Heat a large pot of salted water to boiling and start cooking.

12. 12

    This will take around 4 rounds at 5 minutes each.

13. 13

    To make the sauce melt butter in a medium saucepan.

14. 14

    Add cream and heat to boiling, slowly add cheese and cook to thicken.

15. 15

    Add to cooked pasta, toss and serve.

* Per serving · 4 servings · Values may vary.

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