How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tonnato?

You need 9 ingredients. The key ingredients include: 1 (6 1/8 ounce) can chunk tuna, packed in water,drained, 2 canned anchovy fillets, drained, ⅓ cup plain nonfat yogurt, 2 tablespoons reduced-fat mayonnaise, and more.

Is Chicken Tonnato suitable as meat & poultry?

Yes, Chicken Tonnato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tonnato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tonnato Recipe

Name: Chicken Tonnato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/8 ounce) can chunk tuna, packed in water,drained; 2 canned anchovy fillets, drained; ⅓ cup plain nonfat yogurt; 2 tablespoons reduced-fat mayonnaise; ⅛ teaspoon white pepper; 4 (4 ounce) poached chicken breast halves; 1 tablespoon drained capers; 4 pitted olives, quartered; 2 tablespoons diced pimentos

Chicken Tonnato – a delicious recipe with tuna, anchovy, nonfat yogurt, mayonnaise, white pepper, chicken breast halves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 1/8 ounce) can chunk tuna, packed in water,drained
2 canned anchovy fillets, drained
⅓ cup plain nonfat yogurt
2 tablespoons reduced-fat mayonnaise
⅛ teaspoon white pepper
4 (4 ounce) poached chicken breast halves
1 tablespoon drained capers
4 pitted olives, quartered
2 tablespoons diced pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Tonnato

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