How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tonnato?

You need 9 ingredients. The key ingredients include: 1 (6 1/8 ounce) can chunk tuna, packed in water,drained, 2 canned anchovy fillets, drained, ⅓ cup plain nonfat yogurt, 2 tablespoons reduced-fat mayonnaise, and more.

Is Chicken Tonnato suitable as meat & poultry?

Yes, Chicken Tonnato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tonnato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tonnato Recipe

Name: Chicken Tonnato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/8 ounce) can chunk tuna, packed in water,drained; 2 canned anchovy fillets, drained; ⅓ cup plain nonfat yogurt; 2 tablespoons reduced-fat mayonnaise; ⅛ teaspoon white pepper; 4 (4 ounce) poached chicken breast halves; 1 tablespoon drained capers; 4 pitted olives, quartered; 2 tablespoons diced pimentos

Try this homemade Chicken Tonnato recipe the whole family will love. Made with tuna, anchovy, nonfat yogurt and mayonnaise. Easy step-by-step instructio…

This Chicken Tonnato relies on simple, everyday ingredients such as plain nonfat yogurt, reduced-fat mayonnaise, white pepper and drained capers. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 1/8 ounce) can chunk tuna, packed in water,drained
2 canned anchovy fillets, drained
⅓ cup plain nonfat yogurt
2 tablespoons reduced-fat mayonnaise
⅛ teaspoon white pepper
4 (4 ounce) poached chicken breast halves
1 tablespoon drained capers
4 pitted olives, quartered
2 tablespoons diced pimentos

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

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