Chicken, Tomato And Pesto Tart – a delicious recipe with cashews, arugula, garlic, Gruyu00e8re, +, chicken. Easy to follow and perfect for any occasion.
Portionen:4Personen
1
Preheat the oven to 400u00b0F. Heat a frying pan and dry fry the cashew nuts until golden brown. Remove from heat and allow to cool. Place in a food processor along with the arugula, garlic, 1 oz cheese and 1/2 cup oil and process to a pesto. Season to taste.
2
Heat 2 tbsp oil in a frying pan and cook the chicken, turning, until browned. Season to taste, remove from the pan and allow to cool.
3
Line a 9 1/2 inch diameter tart pan with parchment paper, then the pastry. Pinch the pastry edges so they are slightly wavy. Spread with 2/3 of the pesto, then 2/3 of the chicken. Mix the peppers, tomatoes and remaining chicken and spread over the top. Spoon over the remaining pesto, then sprinkle with the remaining cheese. Bake for 25 mins.
4
Remove from the oven and allow to cool for 5 mins. Remove from the pan and serve garnished with the reserved arugula.
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