How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Tofu Meatballs?

You need 13 ingredients. The key ingredients include: 200 g ground chicken, 200 g tofu (drain water lightly), 1/2 Japanese leek (finely chopped), 1 tbsp grated ginger, and more.

Is Chicken & Tofu Meatballs suitable as meat & poultry?

Yes, Chicken & Tofu Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Tofu Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Tofu Meatballs Recipe

Name: Chicken & Tofu Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g ground chicken; 200 g tofu (drain water lightly); 1/2 Japanese leek (finely chopped); 1 tbsp grated ginger; 2~3 tbsp potato starch; 1 tsp sake; 1/2 salt; 1/2~1 g pepper; 1 tbsp sesame oil; 2 tbsp sake; 2 1/2 tbsp mirin; 1 tbsp soy sauce; 1 tbsp sugar

Try this homemade Chicken & Tofu Meatballs recipe the whole family will love. Made with ground chicken, water, Japanese and ginger. Easy step-by-step in…

This Chicken & Tofu Meatballs relies on simple, everyday ingredients such as ground chicken, tofu (drain water lightly), grated ginger and ~3 tbsp potato starch. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Tofu Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions