Chicken & Tofu Meatballs Recipe

Name: Chicken & Tofu Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g ground chicken; 200 g tofu (drain water lightly); 1/2 Japanese leek (finely chopped); 1 tbsp grated ginger; 2~3 tbsp potato starch; 1 tsp sake; 1/2 salt; 1/2~1 g pepper; 1 tbsp sesame oil; 2 tbsp sake; 2 1/2 tbsp mirin; 1 tbsp soy sauce; 1 tbsp sugar

Servings: persons

200 g ground chicken
200 g tofu (drain water lightly)
1/2 Japanese leek (finely chopped)
1 tbsp grated ginger
2~3 tbsp potato starch
1 tsp sake
1/2 salt
1/2~1 g pepper
1 tbsp sesame oil
2 tbsp sake
2 1/2 tbsp mirin
1 tbsp soy sauce
1 tbsp sugar

1
Combine all ingredients of the chicken meatballs well in a bowl.
2
Adjust the hardness of the mixture.
3
(If it is too soft, add potato starch) Let it stand in a fridge for about one hour.
4
(after letting it stand, the mixture will be firmer than before)
5
Make meatballs.
6
It's really up to you how big or small you want.
7
Heat the sesame oil in a pan, fry the meatballs until golden brown on both sids.
8
Pour the sauce and cook down until the liquid is almost gone.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 g ground chicken, 200 g tofu (drain water lightly), 1/2 Japanese leek (finely chopped), 1 tbsp grated ginger, and more.

Yes, Chicken & Tofu Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Tofu Meatballs

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