Chicken Tinga Fajitas

1. 1

   Heat 2 Tbsp.

2. 2

   of the dressing in large skillet.

3. 3

   Add onions; cook 5 min.

4. 4

   or until tender.

5. 5

   Transfer to medium bowl.

6. 6

   Heat 1 Tbsp.

7. 7

   of the remaining dressing in same skillet.

8. 8

   Add half of the chicken; cook and stir 4 to 5 min.

9. 9

   or until browned.

10. 10

    Transfer to bowl with onions.

11. 11

    Repeat with remaining 1 Tbsp.

12. 12

    dressing and remaining chicken.

13. 13

    Return onions and chicken to skillet.

14. 14

    Add tomatoes and chipotle pepper to skillet.

15. 15

    Bring to boil; simmer 8 to 10 min.

16. 16

    or until chicken is cooked through and most of the liquid is evaporated.

17. 17

    Serve with tortillas; top with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.