Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3-inch piece fresh ginger, peeled; 4 cloves garlic, peeled; 1 teaspoon salt; 1/2 teaspoon red chili powder; 1/2 teaspoon garam masala; 1 teaspoon tomato paste; 1 teaspoon distilled white vinegar or lemon juice; 1 cup plain yogurt, plus more for garnish; 1 cup vegetable oil; 1 pound chicken breast, boneless and cut in small pieces; Mint leaves, for garnish

Servings: persons

2 to 3-inch piece fresh ginger, peeled
4 cloves garlic, peeled
1 teaspoon salt
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1 teaspoon tomato paste
1 teaspoon distilled white vinegar or lemon juice
1 cup plain yogurt, plus more for garnish
1 cup vegetable oil
1 pound chicken breast, boneless and cut in small pieces
Mint leaves, for garnish

1
In a blender on high speed, or in a small food processor, add the ginger and garlic and blend until you have a paste.
2
In a large bowl combine the ginger and garlic paste with the remaining ingredients.
3
Add the chicken and mix until the chicken is evenly coated.
4
Let marinate in the refrigerator overnight.
5
Grill chicken over medium-high heat until it is fully cooked and tender.
6
You can also bake the chicken in the oven: Preheat the oven to 350 degrees F.
7
Spread the chicken and remaining marinade evenly in a baking pan.
8
Cover with aluminum foil and bake for 30 to 40 minutes, or until chicken is tender.
9
Serve with mint or yogurt.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3-inch piece fresh ginger, peeled, 4 cloves garlic, peeled, 1 teaspoon salt, 1/2 teaspoon red chili powder, and more.

Yes, Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala

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