Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Chicken breast; 1 tbsp Garam Masala; 1 tsp Turmeric; 1 tsp Chili powder; 1 tbsp Tomato Paste; 1/2 can Chopped Tomatoes; 1 Onion; 1 Chili; 1 small Piece of ginger; 2 clove Garlic; 1 pinch Coriander

Servings: persons

1 unit Chicken breast
1 tbsp Garam Masala
1 tsp Turmeric
1 tsp Chili powder
1 tbsp Tomato Paste
1/2 can Chopped Tomatoes
1 Onion
1 Chili
1 small Piece of ginger
2 clove Garlic
1 pinch Coriander

1
Medium fire.
2
Hot pan.
3
Olive oil.
4
Chopped onion, chopped ginger, chopped chili, smashed garlic, into the pan.
5
Salt.
6
Cook to sweat.
7
Add the tomato paste.
8
Cook through.
9
Season the chicken with salt and pepper.
10
Chop the chicken to cubes and into the pan.
11
Add the garam masala, turmeric and chilli powder.
12
Cook the chicken to brown.
13
Add the chopped tomato and let it reduce for about 10-15 minutes.
14
Add chopped coriander to the pan.
15
Cook for more 2-3 minutes.
16
Serve with fresh coriander leaves over the chicken.
17
Chicken Tikka Masala, done.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unit Chicken breast, 1 tbsp Garam Masala, 1 tsp Turmeric, 1 tsp Chili powder, and more.

Yes, Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala

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