Chicken Tikka

Name: Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 medium onion; 1-inch piece of ginger; 1 c. yogurt; 2 Tbsp. cream; 1/4 tsp. chili powder; a few drops red food coloring; 2 tsp. garam masala; 1 Tbsp. lemon juice; salt to taste; 1 chicken, skinned and cut up or 4 chicken joints or breasts

Eats Now Editorial Team · 206 kcal · Meat & Poultry

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Chicken Tikka – a delicious recipe with garlic, onion, ginger, yogurt, cream, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 garlic cloves
1 medium onion
1-inch piece of ginger
1 c. yogurt
2 Tbsp. cream
1/4 tsp. chili powder
a few drops red food coloring
2 tsp. garam masala
1 Tbsp. lemon juice
salt to taste
1 chicken, skinned and cut up or 4 chicken joints or breasts

1
Mince garlic, onion and ginger together.
2
Mix yogurt and cream together, then add to minced onion mixture. Add remaining ingredients except the chicken.
3
Cut each piece of chicken deeply like a tic-tac-toe game.
4
Marinate with the mixture 7 to 8 hours or overnight.
5
Grill.
6
Serve with a
7
salad.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 1 medium onion, 1-inch piece of ginger, 1 c. yogurt, and more.

Yes, Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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