Chicken Tikka Recipe

Name: Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g chicken breasts; 1 teaspoon salt; 5 tablespoons lemon juice; 1 large garlic clove, finely chopped; 12 onion, grated; 1 tablespoon desiccated coconut; 1 teaspoon ground cumin; 1 ½ teaspoons chili powder; 1 teaspoon garam masala; 1 teaspoon turmeric; 1 teaspoon paprika; 1 teaspoon ground coriander; 2 teaspoons fresh coriander, chopped; 100 ml natural yoghurt; fresh ground black pepper, to taste

Servings: persons

450 g chicken breasts
1 teaspoon salt
5 tablespoons lemon juice
1 large garlic clove, finely chopped
12 onion, grated
1 tablespoon desiccated coconut
1 teaspoon ground cumin
1 ½ teaspoons chili powder
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon ground coriander
2 teaspoons fresh coriander, chopped
100 ml natural yoghurt
fresh ground black pepper, to taste

1
Put the chicken, salt and lemon juice in a bowl and mix together well.
2
In a separate bowl, mix together the remaining ingredients, then add to the chicekn and stir to combine.
3
Cover and refrigerate for at least two hours, overnight if possible.
4
When ready to cook, thread onto skewers and baste with some remaining marinade.
5
Cook on the BBQ or under a hot grill for 15 minutes, turning and basting frequently.
6
Serve garnished with fresh coriander, lemon wedges and a little single cream, if desired.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 450 g chicken breasts, 1 teaspoon salt, 5 tablespoons lemon juice, 1 large garlic clove, finely chopped, and more.

Yes, Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka

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