How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thighs With Thyme and Lemon?

You need 9 ingredients. The key ingredients include: ½ teaspoon grated fresh lemon rind, 1 ½ cups fresh lemon juice (about 6 lemons), ¼ cup fresh thyme (or 1T dried), 1 tablespoon olive oil, and more.

Is Chicken Thighs With Thyme and Lemon suitable as meat & poultry?

Yes, Chicken Thighs With Thyme and Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thighs With Thyme and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Thyme and Lemon Recipe

Name: Chicken Thighs With Thyme and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon grated fresh lemon rind; 1 ½ cups fresh lemon juice (about 6 lemons); ¼ cup fresh thyme (or 1T dried); 1 tablespoon olive oil; 2 ½ tablespoons honey; 3 lbs small boneless chicken thighs; ½ teaspoon salt; ¼ teaspoon pepper; cooking spray

Chicken Thighs With Thyme and Lemon – a delicious recipe with lemon rind, lemon juice, thyme, olive oil, honey, chicken thighs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ teaspoon grated fresh lemon rind
1 ½ cups fresh lemon juice (about 6 lemons)
¼ cup fresh thyme (or 1T dried)
1 tablespoon olive oil
2 ½ tablespoons honey
3 lbs small boneless chicken thighs
½ teaspoon salt
¼ teaspoon pepper
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bbq Pulled Chicken
Grilled Chicken With Fresh Garden Tomatoes
Moroccan Lemon Chicken With Olives
Tamarind Wings

Chicken Thighs With Thyme and Lemon

How did you like this recipe?

Frequently Asked Questions