Chicken Thighs With Roasted Apples And Garlic Recipe

Name: Chicken Thighs With Roasted Apples And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups apples, chopped peeled (about 1 1/2 pounds); 1 teaspoon chopped fresh sage; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 4 garlic cloves, chopped; 1/2 teaspoon salt, divided; 8 skinless chicken thighs (about 2 pounds); 1/4 teaspoon black pepper; chopped parsley (optional); cooking spray

Servings: persons

5 cups apples, chopped peeled (about 1 1/2 pounds)
1 teaspoon chopped fresh sage
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 garlic cloves, chopped
1/2 teaspoon salt, divided
8 skinless chicken thighs (about 2 pounds)
1/4 teaspoon black pepper
chopped parsley (optional)
cooking spray

1
Preheat oven to 475u00b0.
2
Combine first 5 ingredients. Add 1/4 teaspoon salt; toss well to coat. Spread apple mixture on a jelly roll pan coated with cooking spray.
3
Sprinkle chicken with 1/4 teaspoon salt and pepper, and arrange on top of the apple mixture. Bake at 475u00b0 for 25 minutes or until chicken is done and apple is tender. Remove chicken from pan; keep warm.
4
Partially mash apple mixture with a potato masher, and serve with chicken. Sprinkle with parsley, if desired.
5
Yield: 4 servings (serving size: 2 thighs and about 2/3 cup apple mixture).

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups apples, chopped peeled (about 1 1/2 pounds), 1 teaspoon chopped fresh sage, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and more.

Yes, Chicken Thighs With Roasted Apples And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Roasted Apples And Garlic

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