Chicken Thighs With Orange Cinnamon Ginger Sauce Recipe

Name: Chicken Thighs With Orange Cinnamon Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken thighs, skins removed; Paprika; 3 cloves garlic chopped; 1 onion chopped; 1 red bell pepper chopped; 2 celery ribs chopped; 2 tablespoons olive oil; 2 teaspoons salt; 1/4 teaspoon cinnamon; 1/4 teaspoon ginger; 1/2 cup white raisins; 1/2 cup silvered almonds; 1 1/2 cup orange juice; 2 teaspoons cornstarch; a little cold water; sprnkle of black olives

Servings: persons

3 pounds chicken thighs, skins removed
Paprika
3 cloves garlic chopped
1 onion chopped
1 red bell pepper chopped
2 celery ribs chopped
2 tablespoons olive oil
2 teaspoons salt
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/2 cup white raisins
1/2 cup silvered almonds
1 1/2 cup orange juice
2 teaspoons cornstarch
a little cold water
sprnkle of black olives

1
Sprinkle chicken with paprika.
2
Heat the pressure cooker. Add oil and brown the chicken.
3
add garlic, stir for 2 minutes.
4
Season with combined salt, cinnamon and ginger. Add onion pepper celery and stir.
5
Add raisins, almonds and orange juice.
6
Close cover securely. Place pressure regulator on the vent pipe. COOK 10 MINUTES. Cool pressure cooker at once by running cold water over it.
7
Remove chicken and vegetables. Combine cornstarch with the water and add to the pot it while heating and stirring until the sauce thickens. Pour sauce over the chicken, sprinkle olives on the top. Serve with couscous

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds chicken thighs, skins removed, Paprika, 3 cloves garlic chopped, 1 onion chopped, and more.

Yes, Chicken Thighs With Orange Cinnamon Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Orange Cinnamon Ginger Sauce

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