Chicken Thighs With Olives And Tomato Sauce Recipe

Name: Chicken Thighs With Olives And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken thighs (about 4 pounds), skinned; 1 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 teaspoon olive oil; 1 1/2 tablespoons minced garlic; 1/4 cup dry white wine; 3 tablespoons tomato paste; 2 to 3 teaspoons crushed red pepper; 1 (28-ounce) can diced tomatoes, drained; 1/4 cup sliced pitted kalamata olives; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

12 chicken thighs (about 4 pounds), skinned
1 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 teaspoon olive oil
1 1/2 tablespoons minced garlic
1/4 cup dry white wine
3 tablespoons tomato paste
2 to 3 teaspoons crushed red pepper
1 (28-ounce) can diced tomatoes, drained
1/4 cup sliced pitted kalamata olives
2 tablespoons chopped fresh flat-leaf parsley

1
Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper. Heat oil in a large skillet over medium-high heat. Add chicken to pan; cook 2 minutes on each side or until browned. Place chicken in an electric slow cooker. Add garlic to pan, and saute 30 seconds, stirring constantly. Add wine, scraping pan to loosen browned bits; cook 30 seconds. Place wine mixture in cooker. Add tomato paste, crushed red pepper, and tomatoes to cooker. Cover and cook on HIGH 4 hours. Stir in remaining 1/2 teaspoon salt, remaining 1/8 teaspoon pepper, olives, and parsley.
2
Add capers along with the olives, parsley, and seasoning for a more briny flavor, if you like. The parsley goes in last to keep its flavor and color intense.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 chicken thighs (about 4 pounds), skinned, 1 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, divided, 1 teaspoon olive oil, and more.

Yes, Chicken Thighs With Olives And Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Olives And Tomato Sauce

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