Chicken Thighs With Indian Spices And Yogurt

1. 1

   1, In a shallow bowl mix curry powder, coriander, cumin, ginger and 1/4 tsp of salt.

2. 2

   2. Sprinkle spices evenly over chicken thighs.

3. 3

   3. Heat olive oil in a pan. Add chicken and cook on meadium high for 6 minutes on each side.

4. 4

   4. Meanwhile combine yogurt, cilantro, garlic and remaining 1/4 tsp of salt in a bowl.

5. 5

   5. Serve chicken over a serving of couscous or brown rice with yogurt sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.