Chicken Thighs With A1 Mole and Corn Avocado Relish

Name: Chicken Thighs With A1 Mole and Corn Avocado Relish #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons chili powder; 2 tablespoons cumin; 2 tablespoons garlic, fresh minced; 2 medium tomatoes, seeded and chopped; ¼ cup pumpkin seeds; ¼ cup A.1. Original Sauce; 2 cups chicken stock; 4 ounces dark chocolate, chopped; 2 tablespoons vegetable oil; 1 teaspoon smoked paprika; 1 teaspoon salt; 1 12 lbs boneless skinless chicken thighs; 2 cups corn kernels, canned or 2 cups fresh roasted corn; 1 avocado, peeled, pitted and diced; 1 lime; 2 tablespoons fresh cilantro, chopped; 1 teaspoon olive oil; 1 ½ tablespoons salt

Servings: persons

2 tablespoons vegetable oil
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons garlic, fresh minced
2 medium tomatoes, seeded and chopped
¼ cup pumpkin seeds
¼ cup A.1. Original Sauce
2 cups chicken stock
4 ounces dark chocolate, chopped
2 tablespoons vegetable oil
1 teaspoon smoked paprika
1 teaspoon salt
1 12 lbs boneless skinless chicken thighs
2 cups corn kernels, canned or 2 cups fresh roasted corn
1 avocado, peeled, pitted and diced
1 lime
2 tablespoons fresh cilantro, chopped
1 teaspoon olive oil
1 ½ tablespoons salt

1
Make the sauce.
2
In the first vegetable oil, saute chili powder and cumin until dark, about 2 minutes.
3
Add garlic and saute briefly.
4
Add the tomato and cook down, stirring occasionally, for about 10 minutes.
5
Add the A1, chicken stock and pumpkin seeds.
6
Let simmer about 10 minutes.
7
Add the chocolate and stir to combine.
8
Remove from heat and let cool slightly.
9
Puree the sauce in a blender, using care to vent the top if the sauce is still hot.
10
Reserve.
11
Season the chicken with the second vegetable oil, smoked paprika and salt.
12
In a straight sided skillet over medium high heat, sear the chicken about 5 minutes.
13
Flip the chicken, add reserved sauce and cover.
14
Reduce heat to medium and simmer 5 - 10 minutes until chicken reaches internal temperature of 165°F.
15
For relish, combine corn, avocado, juice and zest of the lime, cilantro, olive oil and salt.
16
Serve the chicken thighs with plenty of the sauce and relish on the side.
17
If desired, serve with corn tortillas and other Mexican accompaniments.
18
Enjoy!

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons chili powder, 2 tablespoons cumin, 2 tablespoons garlic, fresh minced, and more.

Yes, Chicken Thighs With A1 Mole and Corn Avocado Relish #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Thighs With A1 Mole and Corn Avocado Relish #A1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions