Chicken Thighs Provencale

Name: Chicken Thighs Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thighs, floured, salted and peppered; 2 Tbsp. olive oil; 1/2 onion, chopped; 1/4 lb. mushrooms, sliced; 1 garlic clove, minced; 2 Tbsp. tomato paste; 1/4 tsp. rosemary; 1/4 tsp. thyme; 1/2 c. dry white wine; 2/3 c. chicken broth; minced parsley

Eats Now Editorial Team · 220 kcal · Meat & Poultry

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Chicken Thighs Provencale – a delicious recipe with thighs, olive oil, onion, mushrooms, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thighs, floured, salted and peppered
2 Tbsp. olive oil
1/2 onion, chopped
1/4 lb. mushrooms, sliced
1 garlic clove, minced
2 Tbsp. tomato paste
1/4 tsp. rosemary
1/4 tsp. thyme
1/2 c. dry white wine
2/3 c. chicken broth
minced parsley

1
Brown chicken in oil; remove.
2
Add onion, mushrooms, garlic, tomato paste and herbs; cook 1 minute.
3
Return chicken and add wine and broth.
4
Bring to a boil.
5
Braise, covered, in a 400u00b0 oven for 20 minutes, or until tender.
6
Salt and pepper.
7
Sprinkle with parsley.
8
Serve with noodles or rice.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 thighs, floured, salted and peppered, 2 Tbsp. olive oil, 1/2 onion, chopped, 1/4 lb. mushrooms, sliced, and more.

Yes, Chicken Thighs Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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