How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thighs In Chilli Marinade?

You need 10 ingredients. The key ingredients include: 6 skinless chicken thighs, For the marinade, 2 tablespoons clear honey, 2 tablespoons white wine vinegar, and more.

Is Chicken Thighs In Chilli Marinade suitable as meat & poultry?

Yes, Chicken Thighs In Chilli Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thighs In Chilli Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs In Chilli Marinade Recipe

Name: Chicken Thighs In Chilli Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless chicken thighs; For the marinade; 2 tablespoons clear honey; 2 tablespoons white wine vinegar; 1 tablespoon ketchup; 1/2 lime, juice of; 4 tablespoons olive oil; 1 pinch chili powder; 1 pinch cumin; fresh cilantro, chopped

Try this homemade Chicken Thighs In Chilli Marinade recipe the whole family will love. Made with chicken thighs, marinade, clear honey and white wine vi…

This Chicken Thighs In Chilli Marinade relies on simple, everyday ingredients such as skinless chicken thighs, for the marinade, clear honey and white wine vinegar. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Thighs In Chilli Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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