Chicken Thighs And Mushrooms In Tomato Sauce Recipe

Name: Chicken Thighs And Mushrooms In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, divided; 4 bone-in chicken thighs, excess fat and skin trimmed (about 1 A 1/2 lbs.); 1/2 teaspoon salt, divided; fresh ground pepper; 1/2 cup chopped yellow onion; 8 ounces mushrooms, sliced; 1/2 cup chopped red bell pepper; 1 garlic clove, minced; 1 (14 1/2 ounce) can whole tomatoes, slightly pureed in a food processor; 1/4 cup red wine; 1 teaspoon dried Italian seasoning; 1/2 cup shredded mozzarella cheese; 1 tablespoon freshly grated parmesan cheese

Servings: persons

1 tablespoon vegetable oil, divided
4 bone-in chicken thighs, excess fat and skin trimmed (about 1 A 1/2 lbs.)
1/2 teaspoon salt, divided
fresh ground pepper
1/2 cup chopped yellow onion
8 ounces mushrooms, sliced
1/2 cup chopped red bell pepper
1 garlic clove, minced
1 (14 1/2 ounce) can whole tomatoes, slightly pureed in a food processor
1/4 cup red wine
1 teaspoon dried Italian seasoning
1/2 cup shredded mozzarella cheese
1 tablespoon freshly grated parmesan cheese

1
Preheat oven to 350 degrees.
2
In a medium skillet over medium heat, warm 1/2 tablespoon of the oil.
3
Add the thighs and cook until lightly browned, about 5 minutes on each side.
4
Season with 1/4 teaspoon salt and pepper to taste.
5
Transfer them to a 2-quart casserole.
6
Add the remaining 1/2 tablespoon oil to the skillet; add the onions, mushrooms, bell pepper, and garlic and saute until tender, 6-7 minutes.
7
Add the tomatoes, wine, Italian seasoning, and remaining 1/4 teaspoon sauce and mix well.
8
Pour over the thighs.
9
Bake, covered, until the chicken is no longer pink in the center, about 40 minutes.
10
Sprinkle with the cheese and bake, uncovered, until the cheeses melt, about 5 minutes longer.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, divided, 4 bone-in chicken thighs, excess fat and skin trimmed (about 1 A 1/2 lbs.), 1/2 teaspoon salt, divided, fresh ground pepper, and more.

Yes, Chicken Thighs And Mushrooms In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs And Mushrooms In Tomato Sauce

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