Chicken Thigh Spareribs(Well, Sort Of, Lol) Recipe

Name: Chicken Thigh Spareribs(Well, Sort Of, Lol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 skinless chicken thighs (I use boneless); 1/2 cup water; 1/3 cup low sodium soy sauce; 1/3 cup brown sugar, firmly packed; 1/4 cup white wine or 1/4 cup apple juice; 2 tablespoons ketchup; 1 tablespoon cider vinegar; 2 cloves garlic, minced; 1/2 teaspoon crushed red pepper flakes, more to taste; 1/4 teaspoon ground ginger; 1 tablespoon cornstarch; 1 tablespoon water

Servings: persons

2 tablespoons olive oil
8 skinless chicken thighs (I use boneless)
1/2 cup water
1/3 cup low sodium soy sauce
1/3 cup brown sugar, firmly packed
1/4 cup white wine or 1/4 cup apple juice
2 tablespoons ketchup
1 tablespoon cider vinegar
2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes, more to taste
1/4 teaspoon ground ginger
1 tablespoon cornstarch
1 tablespoon water

1
In a large skillet, heat oil.
2
Add chicken and brown on both sides, for about 6-7 minutes.
3
Set aside cornstarch and the 1 tbsp water.
4
In a mixing bowl, combine remaining ingredients and add to the chicken in the skillet.
5
Bring to a boil, cover and reduce heat, simmer for 20 minutes.
6
In a small bowl, combine the tbsp of water and the cornstarch, add to the chicken and cook until the sauce thickens and coats the chicken pieces.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 skinless chicken thighs (I use boneless), 1/2 cup water, 1/3 cup low sodium soy sauce, and more.

Yes, Chicken Thigh Spareribs(Well, Sort Of, Lol) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thigh Spareribs(Well, Sort Of, Lol)

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