Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. spaghetti sauce; chicken broth; 1 stalk celery; 1 medium green pepper, minced; 1 small onion, minced; 2 lb. chicken, cooked and diced; 1 box Ritz crackers; 3/4 c. margarine; 1 c. flour; 4 c. milk; 1 lb. American cheese, grated; 1 c. mushroom soup

Servings: persons

1 (7 oz.) pkg. spaghetti sauce
chicken broth
1 stalk celery
1 medium green pepper, minced
1 small onion, minced
2 lb. chicken, cooked and diced
1 box Ritz crackers
3/4 c. margarine
1 c. flour
4 c. milk
1 lb. American cheese, grated
1 c. mushroom soup

1
Cook spaghetti and celery in chicken broth to package directions.
2
Drain, add green pepper, onion and diced chicken to spaghetti.
3
Set aside.
4
Prepare cheese sauce, milk, flour and margarine in medium sized saucepan.
5
Cook until thick, stir constantly.
6
Add grated cheese and mushroom soup.
7
Mix cheese sauce into spaghetti mixture.
8
Pour into large oblong baking dish.
9
Top with margarine and cracker crumbs.
10
Bake 30 minutes at 350u00b0.

1224

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 oz.) pkg. spaghetti sauce, chicken broth, 1 stalk celery, 1 medium green pepper, minced, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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