Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dry spaghetti noodles; 2 tablespoons margarine; ½ cup chopped onion; 2 garlic cloves, minced; 10 ounces cream of mushroom soup; 10 ounces cream of chicken soup; 8 ounces chicken broth; 8 ounces Velveeta cheese; 3 12 lbs chicken, about 3 1/2 c cooked and chopped; 8 ounces canned mushroom slices; 1 cup shredded cheddar cheese

Servings: persons

12 ounces dry spaghetti noodles
2 tablespoons margarine
½ cup chopped onion
2 garlic cloves, minced
10 ounces cream of mushroom soup
10 ounces cream of chicken soup
8 ounces chicken broth
8 ounces Velveeta cheese
3 12 lbs chicken, about 3 1/2 c cooked and chopped
8 ounces canned mushroom slices
1 cup shredded cheddar cheese

1
["Assembly Directions:.", "Break the noodles into 3"" to 4"" lengths.", "Cook for half the recommended time and drain.", "In a large saucepan or stockpot, melt butter over medium heat.", "Sautee the onion and garlic in the butter.", "Add soups, broth, and cubed Velveeta cheese.", "Lower heat and cook, stirring constantly, until cheese is melted and mixture is well-mixed and smooth.", "Add spaghetti, chicken, and drained, sliced mushrooms.", "Mix well.", "Transfer to a 9""x13"" baking dish.", "Freezing Directions:.", "Place the cheddar cheese in a small freezer bag.", "Wrap baking dish well in freezer paper and foil, and then slide into a 2-gallon freezer bag.", "Place cheddar cheese bag inside bag with the casserole.", "Or, tape the cheddar cheese bag to the top of the well-wrapped casserole.", "Seal, label and freeze.", "Serving Directions:.", "Thaw.", "Bake covered at 350 for 30 minutes or until heated through.", "Remove cover, sprinkle with cheddar cheese, and bake 10 more minutes or until cheese is melted and bubbly."]

1106

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces dry spaghetti noodles, 2 tablespoons margarine, ½ cup chopped onion, 2 garlic cloves, minced, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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