Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fusilli; 1 (10 ounce) packagefrozen baby broccoli spears, thawed; 1 tablespoon butter or 1 tablespoon margarine; 1 small onion, chopped (about 1/2 cup); ½ teaspoon salt; ¼ teaspoon cracked pepper; ¼ teaspoon dried thyme; ¼ teaspoon garlic powder; ¼ cup dry sherry; 1 (10 3/4 ounce) can condensed cream of celery soup; 1 ½ cups milk; 2 (10 ounce) packagesfully cooked carved chicken breasts (about 3 cups); ½ cup grated parmesan cheese; ¼ cup Italian seasoned breadcrumbs; ⅛ teaspoon paprika

Servings: persons

8 ounces fusilli
1 (10 ounce) packagefrozen baby broccoli spears, thawed
1 tablespoon butter or 1 tablespoon margarine
1 small onion, chopped (about 1/2 cup)
½ teaspoon salt
¼ teaspoon cracked pepper
¼ teaspoon dried thyme
¼ teaspoon garlic powder
¼ cup dry sherry
1 (10 3/4 ounce) can condensed cream of celery soup
1 ½ cups milk
2 (10 ounce) packagesfully cooked carved chicken breasts (about 3 cups)
½ cup grated parmesan cheese
¼ cup Italian seasoned breadcrumbs
⅛ teaspoon paprika

1
Position broiler rack 4 to 6 inches from heat source; preheat broiler.
2
Meanwhile, cook pasta according to package directions, adding broccoli during last 3 minutes of cooking time; drain and set aside.
3
Coat 3-quart baking dish with cooking spray.
4
In medium pot melt butter over medium heat.
5
Add onion, salt, pepper, thyme and garlic powder; cook until softened slightly, about 3 minutes.
6
Stir in sherry; cook 1 minute.
7
Stir in soup and milk; cook until mixture is bubbly, about 3 minutes.
8
Remove from heat.
9
In large bowl, combine with chicken, 1/4 cup parmwsan and reserved pasta mixture.
10
Transfer to baking dish.
11
Sprinkle with bread crumbs, paprika, and remaining parmesan.
12
Broil ntil top is golden, about 3 minutes.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces fusilli, 1 (10 ounce) packagefrozen baby broccoli spears, thawed, 1 tablespoon butter or 1 tablespoon margarine, 1 small onion, chopped (about 1/2 cup), and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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