Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced fresh mushrooms; 1/2 cup plus 1 tablespoon margarine, melted and divided; 1/2 cup dry sherry; 1 1/2 teaspoons salt, divided; 1/2 teaspoon ground white pepper, divided; 6 (4-ounce) skinned, boned chicken breast halves; 1/2 cup chopped onion; 1/2 teaspoon minced garlic; 1/4 cup plus 2 tablespoons all-purpose flour; 2 1/2 cups half-and-half; 1 1/2 cups canned ready-to-serve chicken broth; 1 cup shredded fontina cheese; 3/4 cup freshly grated Parmesan cheese, divided; 1 (16-ounce) package linguine, uncooked; 1/4 cup fine, dry breadcrumbs

Servings: persons

1 pound sliced fresh mushrooms
1/2 cup plus 1 tablespoon margarine, melted and divided
1/2 cup dry sherry
1 1/2 teaspoons salt, divided
1/2 teaspoon ground white pepper, divided
6 (4-ounce) skinned, boned chicken breast halves
1/2 cup chopped onion
1/2 teaspoon minced garlic
1/4 cup plus 2 tablespoons all-purpose flour
2 1/2 cups half-and-half
1 1/2 cups canned ready-to-serve chicken broth
1 cup shredded fontina cheese
3/4 cup freshly grated Parmesan cheese, divided
1 (16-ounce) package linguine, uncooked
1/4 cup fine, dry breadcrumbs

1
Saute mushrooms in 2 tablespoons margarine in a skillet 5 minutes. Add sherry; cook 2 minutes or until reduced to 1/4 cup. Add 1/2 teaspoon salt and 1/8 teaspoon pepper.
2
Place chicken in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Drain; let cool, and shred. Cook onion in 1/4 cup plus 2 tablespoons margarine in a saucepan over low heat 15 minutes. Add garlic; cook 1 minute. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add half-and-half and chicken broth; cook over medium heat, stirring constantly, until thickened. Remove from heat; add fontina cheese, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Stir until cheeses melt. Cook linguine according to package directions; drain. Combine mushroom mixture, chicken, cheese mixture, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in linguine. Spoon into a greased 13- x 9- x 2-inch dish.
3
Combine breadcrumbs and remaining 1/4 cup Parmesan cheese and 1 tablespoon margarine; sprinkle over chicken. Bake, uncovered, at 350u00b0 for 20 minutes.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound sliced fresh mushrooms, 1/2 cup plus 1 tablespoon margarine, melted and divided, 1/2 cup dry sherry, 1 1/2 teaspoons salt, divided, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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