Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large mushrooms; 4 Tbsp. butter; 1/2 c. good sherry; 2 Tbsp. flour; 2 c. hot milk; salt and pepper to taste; sprinkling of nutmeg; 1 c. thick cream; 2 egg yolks; 5 c. diced cooked chicken; 1 (9 oz.) pkg. thin spaghetti; 1 c. grated Parmesan cheese

Servings: persons

6 to 8 large mushrooms
4 Tbsp. butter
1/2 c. good sherry
2 Tbsp. flour
2 c. hot milk
salt and pepper to taste
sprinkling of nutmeg
1 c. thick cream
2 egg yolks
5 c. diced cooked chicken
1 (9 oz.) pkg. thin spaghetti
1 c. grated Parmesan cheese

1
Saute mushrooms in 2 tablespoons butter.
2
Add sherry; cook for a few minutes.
3
Make a cream sauce of 2 tablespoons butter and 2 tablespoons flour.
4
Rub these together and add hot milk.
5
Cook in a double boiler, stirring constantly, until smooth and of a good body, about 20 minutes.
6
Season with salt and pepper and nutmeg. Beat the yolks of the eggs into the cream; add to the sauce. Continue to stir.
7
After 5 minutes, add chicken.
8
Season to taste. Add mushrooms.

1266

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 8 large mushrooms, 4 Tbsp. butter, 1/2 c. good sherry, 2 Tbsp. flour, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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