Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 lb. chicken, cooked; 8 oz. spaghetti; 1 can cream of mushroom soup; 1 can cream of celery; 1 can condensed milk; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. flour; 1 Tbsp. onion; 1/2 to 3/4 lb. cheese

Eats Now Editorial Team · 329 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with chicken, spaghetti, cream of mushroom soup, cream of celery, condensed milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 lb. chicken, cooked
8 oz. spaghetti
1 can cream of mushroom soup
1 can cream of celery
1 can condensed milk
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. flour
1 Tbsp. onion
1/2 to 3/4 lb. cheese

1
Cut up chicken into bite size pieces.
2
Cook spaghetti in chicken broth.
3
Mix all ingredients and put in a casserole dish. Spread grated cheese on top.
4
Bake at 350u00b0 for 40 minutes.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 or 4 lb. chicken, cooked, 8 oz. spaghetti, 1 can cream of mushroom soup, 1 can cream of celery, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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