Chicken Tetrazinni

Name: Chicken Tetrazinni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 1 tbsp oil; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 cup milk; 1/4 cup dry sherry; 4 chicken breasts; 1 green onion; 1/2 cup parmesan cheese; 1/2 cup jack cheese

Eats Now Editorial Team · 524 kcal · Meat & Poultry

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Chicken Tetrazinni – a delicious recipe with elbow macaroni, oil, cream of mushroom soup, cream of chicken soup, milk, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups elbow macaroni
1 tbsp oil
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup milk
1/4 cup dry sherry
4 chicken breasts
1 green onion
1/2 cup parmesan cheese
1/2 cup jack cheese

1
Boil chicken for 20 minutes. Tear chicken into bite size pieces. Boil noodles with oil. Combine all ingredients with noodles. Place into glass dish. Bake covered for 30 minutes at 375 degress and for 15 minutes uncovered.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups elbow macaroni, 1 tbsp oil, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Yes, Chicken Tetrazinni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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