Chicken Teriyaki Skewers

Name: Chicken Teriyaki Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 4 T mayonaise; 2 1/2 T Dijon mustard; 1/2 t Worchestershire sauce; 1/4 t hot sauce; Marinade:; 1/2 cup dry sherry; 1/2 cup soy sauce; 1/4 cup oil; 1/4 cup brown sugar; 2 garlic cloves; 1/4 t pepper; 4 chicken breast without skin; 10 scallions cut in 2 cm rounds

Eats Now Editorial Team · 483 kcal · Meat & Poultry

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Chicken Teriyaki Skewers – a delicious recipe with T, T, Worchestershire sauce, hot sauce, Marinade, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Sauce:
4 T mayonaise
2 1/2 T Dijon mustard
1/2 t Worchestershire sauce
1/4 t hot sauce
Marinade:
1/2 cup dry sherry
1/2 cup soy sauce
1/4 cup oil
1/4 cup brown sugar
2 garlic cloves
1/4 t pepper
4 chicken breast without skin
10 scallions cut in 2 cm rounds

1
Mix ingerdients for sauce and refrigerate.
2
Mix sherry, soy sauce, oil, sugar, garlic and pepper.
3
Cut chicken in pieces and put in marinade for 2 hrs.
4
Heat grill and put chicken pieces in skewers alternating with scallions.
5
Grill 3 min on each side.
6
Serve with sauce on the side.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sauce:, 4 T mayonaise, 2 1/2 T Dijon mustard, 1/2 t Worchestershire sauce, and more.

Yes, Chicken Teriyaki Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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