Chicken Teriyaki

1. 1

   Mix ingredients. Don't worry if ginger floats on top; just mix as well as possible.

2. 2

   Pour over chicken pieces (with or without skin and cut in strips or not).

3. 3

   Marinate 1 hour.

4. 4

   Bake at 350u00b0 for 1 hour, turning chicken pieces over halfway through baking time.

No nutritional information available.

No additional tips available.