Chicken Teriyaki

1. 1

   In medium bowl, whisk together soy sauce, mustard, sugar and ginger;

2. 2

   set aside.

3. 3

   In large, nonstick skillet, over high heat, toast sesame seeds until golden brown, about 4 minutes; remove from pan and set aside.

4. 4

   In same skillet, saute onion and garlic in oil until soft, about 5 minutes, if desired, discard garlic clove halves. Add chicken and soy sauce mixture to skillet. Cover and simmer, turning chicken over once, until chicken is cooked through.

5. 5

   To serve, place chicken on platter, pour sauce and vegetables over chicken and sprinkle with sesame seeds. Garnish with scallion fan.

* Per serving · 4 servings · Values may vary.

No additional tips available.