Chicken Teriyaki

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 tablespoon flour; 3 tablespoons sake; 3 tablespoons mirin; 3 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon oyster sauce; 2 tablespoons vegetable oil; salt; pepper

Eats Now Editorial Team · 180 kcal · Meat & Poultry

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Chicken Teriyaki – a delicious recipe with chicken breasts, flour, sake, mirin, soy sauce, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
1 tablespoon flour
3 tablespoons sake
3 tablespoons mirin
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon oyster sauce
2 tablespoons vegetable oil
salt
pepper

1
Mix the sake mirin soysauce honey oyster sauce in a bowl.
2
Sprinkle the chicken breast with salt and papper on both side.
3
Dust the chicken with flour.
4
Place a frying pan over midium high heat,add the oil,and sear the chicken on both sides until browned.
5
Lower the heat add the teriyaki sauce and cover on top, bring to simmer until cooked about 5-6min.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 1 tablespoon flour, 3 tablespoons sake, 3 tablespoons mirin, and more.

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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