Chicken Tenders With Balsamic Vinegar Glaze - Clean Eating

1. 1

   Heat pan over med-high heat, spray with cooking spray.

2. 2

   Add chicken tenders and season with pepper.

3. 3

   Cook turning pieces half way through about 7 minutes.

4. 4

   Remove and set aside.

5. 5

   Reduce the heat to low-med add garlic and saute.

6. 6

   Then add vinegar, honey and chicken broth.

7. 7

   Simmer scraping the bottom of the pan for 1 minute.

8. 8

   Return chicken to pan.

9. 9

   Mix all ingredients together and heat through.

10. 10

    Garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.