Chicken Tavern Style Recipe

Name: Chicken Tavern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 to 5 lb.) chicken, cooked with onion, celery and salt, slice without skin; 1/2 c. flour; 1/2 c. butter; 1 c. evaporated milk; liquid from 2 (3 oz.) cans mushrooms (1/2 lb. fresh); 1/2 tsp. turmeric; 1 tsp. salt; 1/4 tsp. oregano; 1/4 c. grated cheese (I use more); 2 to 3 c. cooked rice

Servings: persons

1 (3 1/2 to 5 lb.) chicken, cooked with onion, celery and salt, slice without skin
1/2 c. flour
1/2 c. butter
1 c. evaporated milk
liquid from 2 (3 oz.) cans mushrooms (1/2 lb. fresh)
1/2 tsp. turmeric
1 tsp. salt
1/4 tsp. oregano
1/4 c. grated cheese (I use more)
2 to 3 c. cooked rice

1
Blend flour into butter.
2
Add evaporated milk and liquid from mushrooms.
3
Add chicken broth to make 4 cups of liquid.
4
Add turmeric, salt and oregano to liquid.
5
Cook until sauce is thickened.
6
Add grated cheese.
7
In flat baking dish, put 2 to 3 cups of cooked rice.
8
Layer chicken and mushrooms over rice.
9
Pour cream sauce on top and top with cheese.
10
Bake 30 minutes at 350u00b0.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 1/2 to 5 lb.) chicken, cooked with onion, celery and salt, slice without skin, 1/2 c. flour, 1/2 c. butter, 1 c. evaporated milk, and more.

Yes, Chicken Tavern Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tavern Style

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