Chicken Tater Bake

1. 1

   In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.

2. 2

   Transfer to two greased 8-in. square baking dishes. Top with Tater Tots; sprinkle with remaining cheese.

3. 3

   Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350u00b0 for 35 minutes. Uncover; bake 5-10 minutes longer or until heated through.

4. 4

   To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350u00b0 for 1-1/2 to 1-3/4 hours or until heated through. Yield: 2 casseroles (6 servings each).

* Per serving · 4 servings · Values may vary.

No additional tips available.