Chicken Tartar Burger Recipe

Name: Chicken Tartar Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tartar Sauce:; 3 tablespoons mayonnaise; 1 tablespoon dill pickle relish; 1 tablespoon hot sauce; 1 clove garlic, minced; 1 tablespoon lime juice; Chicken Burgers:; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/4 cup chopped fresh cilantro; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon hot sauce; salt and pepper to taste; 2 pounds ground chicken; 1 cup dry bread crumbs; 8 hamburger buns, split and toasted; 8 iceberg lettuce leaves

Servings: persons

Tartar Sauce:
3 tablespoons mayonnaise
1 tablespoon dill pickle relish
1 tablespoon hot sauce
1 clove garlic, minced
1 tablespoon lime juice
Chicken Burgers:
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon hot sauce
salt and pepper to taste
2 pounds ground chicken
1 cup dry bread crumbs
8 hamburger buns, split and toasted
8 iceberg lettuce leaves

1
Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.
2
Prepare chicken burgers by mixing together green pepper, red pepper, cilantro, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 8 portions, and flatten to make patties.
3
Preheat an outdoor grill for medium-high heat and lightly oil grate.
4
Cook patties on preheated grill until no longer pink in the center, about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce, adding a chicken patty, and topping with a piece of lettuce. Voila! You have a tasty Chicken Tartar Burger.

839

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Tartar Sauce:, 3 tablespoons mayonnaise, 1 tablespoon dill pickle relish, 1 tablespoon hot sauce, and more.

Yes, Chicken Tartar Burger falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Tartar Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions