Chicken Tarragon Pasta Recipe

Name: Chicken Tarragon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry whole-wheat noodles; 5 tablespoons butter; 3 shallots, thinly sliced; 1 red bell pepper, julienned; 1 yellow bell pepper, julienned; 1 clove garlic, minced; 1 pound skinless, boneless chicken breast halves - cut into strips; 1 1/2 teaspoons dried tarragon; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3/4 cup half-and-half cream; 1 1/2 cups shredded Monterey Jack cheese; 1/4 cup grated Parmesan cheese

Servings: persons

1 pound dry whole-wheat noodles
5 tablespoons butter
3 shallots, thinly sliced
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 clove garlic, minced
1 pound skinless, boneless chicken breast halves - cut into strips
1 1/2 teaspoons dried tarragon
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup half-and-half cream
1 1/2 cups shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese

1
Bring a large pot of lightly salted water to a boil. Place noodles in the pot, cook 8 to 10 minutes, until al dente, and drain.
2
Melt the butter in a large skillet over medium heat. Stir in the shallots, red bell pepper, yellow bell pepper, and garlic. Cook 5 minutes, until tender but crisp. Remove vegetables from skillet, and set aside.
3
Place the chicken in the skillet. Season with tarragon, salt, and pepper. Cook 10 minutes, or until juices run clear.
4
Return the vegetables to the skillet with the chicken. Mix in the half and half, Monterey Jack cheese, and Parmesan cheese. Continue cooking 5 minutes, until cheese is melted. Serve over the cooked noodles.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound dry whole-wheat noodles, 5 tablespoons butter, 3 shallots, thinly sliced, 1 red bell pepper, julienned, and more.

Yes, Chicken Tarragon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tarragon Pasta

How did you like this recipe?

Frequently Asked Questions