How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tarragon?

You need 10 ingredients. The key ingredients include: 2 lbs chicken breasts (or legs, etc.) or 2 lbs chicken thighs (or legs, etc.), 1 (15 ounce) can cream of chicken soup, 1 (15 ounce) can cream of mushroom soup, 1 (15 ounce) can cream of celery soup, and more.

Is Chicken Tarragon suitable as meat & poultry?

Yes, Chicken Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tarragon Recipe

Name: Chicken Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts (or legs, etc.) or 2 lbs chicken thighs (or legs, etc.); 1 (15 ounce) can cream of chicken soup; 1 (15 ounce) can cream of mushroom soup; 1 (15 ounce) can cream of celery soup; 1 onion, diced (1 1/2 cups); 2 tablespoons tarragon; 2 tablespoons thyme; 2 ounces almonds, slivered, and 1/2 teaspoon almond extract or 2 tablespoons almond extract; 1 teaspoon black pepper; ½ teaspoon salt

Try this homemade Chicken Tarragon recipe the whole family will love. Made with chicken breasts, cream of chicken soup, cream of mushroom soup and cream…

This Chicken Tarragon relies on simple, everyday ingredients such as onion, diced (1 1/2 cups), tarragon, thyme and black pepper. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions