Chicken Tarragon

1. 1

   Put chicken in crock pot whole.

2. 2

   Dot margarine over chicken.

3. 3

   Combine seasonings and herbs and sprinkle evenly over chicken.

4. 4

   Add vinegar.

5. 5

   Cover and cook 8 hours (do not remove lid).

6. 6

   -------Gravy---------.

7. 7

   I pour cooking liquid into a fat separator then pour off the liquid leaving the fat behind.

8. 8

   Thicken with cornstarch (I also add some soy sauce for colour).

No nutritional information available.

No additional tips available.