Chicken Tamale Pie Recipe

Name: Chicken Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c fat free milk; 2 eggs; 1 1/2 tbsp taco seasoning; 1/4 tsp ground red pepper; 14 3/4 oz. can cream-style corn; 8.5 oz. box corn muffin mix (such as Jiffy); 4 oz. can chopped green chiles, drained; 10 oz. can red enchilada sauce; 2 c shredded cooked chicken breast; 3/4 c shredded white cheese; cilantro and crumbled Cotija cheese for topping

Servings: persons

1/3 c fat free milk
2 eggs
1 1/2 tbsp taco seasoning
1/4 tsp ground red pepper
14 3/4 oz. can cream-style corn
8.5 oz. box corn muffin mix (such as Jiffy)
4 oz. can chopped green chiles, drained
10 oz. can red enchilada sauce
2 c shredded cooked chicken breast
3/4 c shredded white cheese
cilantro and crumbled Cotija cheese for topping

1
1. Preheat oven to 400u00b0.
2
2. Combine the first 7 ingredients (milk through green chiles), using just 1/2 tablespoon of the taco seasoning, in a large bowl, stirring just until moist. Pour mixture into a round pie plate, coated with cooking spray.
3
3. Bake at 400u00b0 for 15 minutes. While corn is baking, toss the chicken in the remaining 1 tablespoon taco seasoning. When corn is done - it will be just barely set and golden brown - pierce entire surface liberally with a fork. Pour enchilada sauce over top. Top with chicken; sprinkle with cheese. Bake at 400u00b0 for 15 minutes or until cheese melts. Remove from oven; let stand 5 minutes. Cut into 8 pieces; top each serving with cilantro and Cotija cheese.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c fat free milk, 2 eggs, 1 1/2 tbsp taco seasoning, 1/4 tsp ground red pepper, and more.

Yes, Chicken Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Tamale Pie

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