Chicken Tagine With Lemons And Olives Recipe

Name: Chicken Tagine With Lemons And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 chicken breast halves (about 1 1/2 pounds), skinned; 2 chicken leg quarters (about 1 pound), skinned; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon olive oil; 1 cup chopped onion; 2 garlic cloves, minced; 3/4 cup fat-free, less-sodium chicken broth; 3/4 cup pitted whole green olives; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 1/2 teaspoons grated lemon rind; 1/4 cup fresh lemon juice; 1 tablespoon minced fresh cilantro; 1 tablespoon minced fresh parsley

Servings: persons

Ingredients
2 chicken breast halves (about 1 1/2 pounds), skinned
2 chicken leg quarters (about 1 pound), skinned
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon olive oil
1 cup chopped onion
2 garlic cloves, minced
3/4 cup fat-free, less-sodium chicken broth
3/4 cup pitted whole green olives
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 1/2 teaspoons grated lemon rind
1/4 cup fresh lemon juice
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh parsley

1
Preparation
2
Sprinkle chicken with salt and pepper. Heat oil in a large Dutch oven over high heat. Add chicken; cook 3 minutes on each side or until browned. Remove chicken from pan. Add onion and garlic to pan; cook 30 seconds, stirring constantly. Add chicken, broth, olives, cinnamon, and ginger; bring to a boil. Cover, reduce heat, and simmer for 30 minutes. Turn chicken over; cook, uncovered, 15 minutes.
3
Remove chicken from pan with a slotted spoon; place 1 chicken piece on each of 4 plates. Add lemon rind, juice, cilantro, and parsley to pan; cook for 30 seconds, stirring constantly. Spoon sauce over chicken.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients, 2 chicken breast halves (about 1 1/2 pounds), skinned, 2 chicken leg quarters (about 1 pound), skinned, 1/4 teaspoon salt, and more.

Yes, Chicken Tagine With Lemons And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Lemons And Olives

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