Chicken Tagine With Apricots And Sliced Almonds Recipe

Name: Chicken Tagine With Apricots And Sliced Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 1 onion, medium, chopped; 2 cinnamon sticks; 16 ounces chicken breasts, bone in; sea salt and ground pepper; 1 cup white wine; 1/2 cup water; 1/4 cup fresh ginger, julienned; 15 dried apricots; Zest of 1/2 lemon; Juice of 1/2 lemon; 1/4 cup slivered almonds; Chopped cilantro for garnish, optional

Servings: persons

4 teaspoons olive oil
1 onion, medium, chopped
2 cinnamon sticks
16 ounces chicken breasts, bone in
sea salt and ground pepper
1 cup white wine
1/2 cup water
1/4 cup fresh ginger, julienned
15 dried apricots
Zest of 1/2 lemon
Juice of 1/2 lemon
1/4 cup slivered almonds
Chopped cilantro for garnish, optional

1
["In a large saute pan, heat the oil. Add the onion and cinnamon sticks and cook until the onions are softened, about 4-5 minutes. Push to one side of the pan. Place the chicken breasts in the pan and brown on all sides, seasoning with the salt and pepper. Mix the onions occasionally so that they don't burn. They will begin to caramelize after about 20 minutes.", "Once the chicken has browned and the onions caramelized, add the wine and the water and bring to a boil. Turn the heat down to low. Add the ginger and lemon zest. Cover and simmer for 45 minutes.", "Add the apricots to the pan, nestling between the chicken, and cook for another 20 minutes, or until the chicken is ""falling off the bone"".", "In a small frying pan, toast the slivered almonds until nicely browned. Set aside. (Note: don't take your eyes off the almonds while they toast - because they are slivered they will toast VERY quickly.)", "A few minutes before cooking is completed, squeeze the lemon juice over the chicken. Serve the dish sprinkled with toasted almonds and some chopped cilantro."]

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 teaspoons olive oil, 1 onion, medium, chopped, 2 cinnamon sticks, 16 ounces chicken breasts, bone in, and more.

Yes, Chicken Tagine With Apricots And Sliced Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Apricots And Sliced Almonds

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