Chicken Tacos With Camagrocs Mushrooms

1. 1

   Cut chicken into cubes and season to taste with garlic, chili powder and lime juice.

2. 2

   Mix well.

3. 3

   Cover and refrigerate for at least one hour.

4. 4

   Finely dice onion.

5. 5

   Heat oil in a pan and saute onion until almost translucent, then add mushrooms.

6. 6

   Grill chicken on a preheated grill.

7. 7

   Lightly toast corn tortillas.

8. 8

   To serve, fill corn tortillas with chicken and mushroom onion mixture.

No additional tips available.