Chicken Tacos Recipe

Name: Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 1 c. chopped green pepper; 1 c. chopped green onions; 2 cloves garlic; 10 oz. lean ground chicken; 1/2 tsp. ground cumin; 1/4 tsp. ground coriander; 1 1/4 c. salsa; 1 Tbsp. chopped fresh cilantro; 1 tsp. chili powder; 8 taco shells; 2 1/2 c. shredded lettuce; 1/2 c. sour cream; shredded Cheddar cheese; sliced black olives

Servings: persons

1 tsp. vegetable oil
1 c. chopped green pepper
1 c. chopped green onions
2 cloves garlic
10 oz. lean ground chicken
1/2 tsp. ground cumin
1/4 tsp. ground coriander
1 1/4 c. salsa
1 Tbsp. chopped fresh cilantro
1 tsp. chili powder
8 taco shells
2 1/2 c. shredded lettuce
1/2 c. sour cream
shredded Cheddar cheese
sliced black olives

1
Preheat oven to 350u00b0.
2
In large nonstick skillet, heat oil; add pepper, onions and garlic.
3
Cook, stirring frequently, 2 to 3 minutes until tender.
4
Add chicken; cook, breaking up chicken with back of wooden spoon until no longer pink.
5
Stir in cumin and coriander; cook 1 minute.
6
Add salsa, cilantro and chili powder; cook, partially covered, 10 minutes.
7
Uncover and cook 5 to 7 minutes longer, until mixture is thick but not dry.
8
Arrange tacos on baking sheet; bake 6 to 8 minutes until crisp.
9
To serve, divide chicken mixture evenly among taco shells.
10
Top with lettuce, sour cream, cheese and olives.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tsp. vegetable oil, 1 c. chopped green pepper, 1 c. chopped green onions, 2 cloves garlic, and more.

Yes, Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tacos

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