Chicken Tacos

Name: Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1/2 c. sliced onion; 2 garlic cloves, minced; 1 medium tomato, chopped; 1/2 c. tomato sauce; dash of hot sauce; dash of oregano leaves; dash of salt; dash of pepper; 4 oz. skinned, boned and cooked chicken, diced; 2 taco shells; 1 oz. Cheddar cheese, shredded; lettuce

Eats Now Editorial Team · 193 kcal · Meat & Poultry

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Chicken Tacos – a delicious recipe with vegetable oil, onion, garlic, tomato, tomato sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. vegetable oil
1/2 c. sliced onion
2 garlic cloves, minced
1 medium tomato, chopped
1/2 c. tomato sauce
dash of hot sauce
dash of oregano leaves
dash of salt
dash of pepper
4 oz. skinned, boned and cooked chicken, diced
2 taco shells
1 oz. Cheddar cheese, shredded
lettuce

1
In a 9 or 10-inch skillet, heat oil.
2
Add onion and garlic and saute until onion is translucent, about 5 minutes.
3
Add tomato, tomato sauce and seasonings.
4
Cook, stirring occasionally, for about 5 minutes.
5
Add chicken and cook until heated through. Divide chicken mixture into taco shells, then top with cheese and lettuce.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1/2 c. sliced onion, 2 garlic cloves, minced, 1 medium tomato, chopped, and more.

Yes, Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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