Chicken Taco Wedges

1. 1

   Heat oven to 450F.

2. 2

   Remove pie crusts from pouches; place flat on ungreased large cookie sheet.

3. 3

   In small bowl, mix mayonnaise and salsa.

4. 4

   Spread mayonnaise mixture evenly over each pie crust.

5. 5

   Sprinkle half of each crust with half of remaining ingredients.

6. 6

   Fold untopped half of each crust over filling; do not seal.

7. 7

   Bake 14 to 18 minutes or until golden brown.

8. 8

   Cut into wedges to serve.

9. 9

   If desired, top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.