Chicken Taco Soup

Name: Chicken Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 chicken breasts; 2 quarts water; 3 celery ribs, chopped; 1 onion, diced; 1 (10 1/2 ounce) can chicken broth; 1 (10 ounce) can tomatoes and green chilies; 1 (1 1/4 ounce) package taco seasoning; 8 ounces Velveeta cheese; salt, pepper, and garlic to taste; monterey jack cheese; tortilla chips; sour cream; 1 avocado, diced (optional)

Eats Now Editorial Team · 461 kcal · Soups & Stews

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Chicken Taco Soup – a delicious recipe with chicken breasts, water, celery, onion, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 -6 chicken breasts
2 quarts water
3 celery ribs, chopped
1 onion, diced
1 (10 1/2 ounce) can chicken broth
1 (10 ounce) can tomatoes and green chilies
1 (1 1/4 ounce) package taco seasoning
8 ounces Velveeta cheese
salt, pepper, and garlic to taste
monterey jack cheese
tortilla chips
sour cream
1 avocado, diced (optional)

1
Boil chicken, onion, and celery in water until done. Remove chicken and cut into bite size pieces and return to water.
2
Add broth, tomaotes, taco seasoning, salt, pepper and garlic.
3
Add Velveeta and let melt.
4
Serve soup topped with tortilla chips, cheese, sour cream and avocado.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -6 chicken breasts, 2 quarts water, 3 celery ribs, chopped, 1 onion, diced, and more.

Yes, Chicken Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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