Chicken Taco Soup Recipe

Name: Chicken Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces boneless skinless chicken breasts; 3 garlic cloves, minced; 3 1/2 cups canned tomatoes, diced; 3 cups chicken broth; 4 ounces green chilies, drained; 15 ounces whole kernel corn, drained; 1 teaspoon chili powder; 1 corn tortilla; 1 ounce monterey jack cheese, shredded; 1/4 cup cilantro, minced; 4 tablespoons fat free sour cream; 1/2 cup green onion, chopped

Servings: persons

10 ounces boneless skinless chicken breasts
3 garlic cloves, minced
3 1/2 cups canned tomatoes, diced
3 cups chicken broth
4 ounces green chilies, drained
15 ounces whole kernel corn, drained
1 teaspoon chili powder
1 corn tortilla
1 ounce monterey jack cheese, shredded
1/4 cup cilantro, minced
4 tablespoons fat free sour cream
1/2 cup green onion, chopped

1
Cut chicken into small bite size pieces.
2
Cook chicken and garlic in large saucepan until chicken browns.
3
Add tomatoes, broth, green chilies, corn and chili powder.
4
Simmer for 20-30 minutes to allow flavors to blend.
5
Meanwhile preheat oven to 500.
6
Cut tortilla into small bite size strips.
7
Place strips on baking sheet and bake for 2-4 minutes or until strips brown.
8
Check strips often to make sure they don't overcook.
9
Set strips aside to cool.
10
To serve soup: ladle soup evenly into 4 bowls.
11
Top each bowl of soup with 1/4 of the tortilla strips, 1/4 oz cheese, 1 T cilantro, 2 tbsp green onions and 1 tbsp sour cream.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces boneless skinless chicken breasts, 3 garlic cloves, minced, 3 1/2 cups canned tomatoes, diced, 3 cups chicken broth, and more.

Yes, Chicken Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Soup

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